Re: Carnivore, Pescatarian, Vegetarian or Vegan?
yup. that's the reason i'd get it. i rarely eat red meat though, but i'm growing into it. i'd probably use it for chicken or something.
yup. i hear you're not supposed to wash them.
duck fat is great. i bought a small tub the other week. a little pricey, but they make the potatoes and mushrooms taste AMAZING.
how do you render your duck fat? I mean, what'st he process? where do you get the bulk duck fat? I've rendered beef fat before, and I've got some chicken fat that I've already rendered. i just don't know where to get duck fat to render.
so i hear!
Carnivore, Pescatarian, Vegetarian or Vegan?
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
With so many foods around to world to flavour from, there is no way in hell I could ever be a vegan....
x10 on that medium rare steak stuff.. my best friends boyfriend knows exactly how I like it and mind you is always better than any restaurant gourmet stuff that I've tried. Plus there is sea food... can never say no to a good snapper escovitch, lobster thermidor, escargot, calamari...ooh I could go on forever. And I do enjoy a Mediterranean/exotic salad ever so often as well.
This thread reminds me of time I tried Afghan, Brazilian and Vietnamese food for the first time, I was pleasantly surprised. We should start a thread with the most interesting food we've ever had ...lol
i love that first line. so damn true.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
yep definitely get one, iron skillets are awesome. i rendered a bunch of duck fat in mine once- everything i cooked in it for a few days after was amazing. key to the iron skillet is never wash it. wipe it out and keep on truckin.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
With so many foods around to world to flavour from, there is no way in hell I could ever be a vegan....
x10 on that medium rare steak stuff.. my best friends boyfriend knows exactly how I like it and mind you is always better than any restaurant gourmet stuff that I've tried. Plus there is sea food... can never say no to a good snapper escovitch, lobster thermidor, escargot, calamari...ooh I could go on forever. And I do enjoy a Mediterranean/exotic salad ever so often as well.
This thread reminds me of time I tried Afghan, Brazilian and Vietnamese food for the first time, I was pleasantly surprised. We should start a thread with the most interesting food we've ever had ...lolLeave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
Meat please
I primarily eat chicken and seafood, but I do love beef and pork once in a while.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
ate a steak few days ago. medium rare. pan then oven
I'm with the see-food.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
Since I moved I've dropped 10 pounds without doing anything other than just eating less and healthier. I love asian food, sushi and rice/noodles and light meals are my favorite. I haven't eaten fast food since I've moved. Small portions and general healthy meals besides a double whopper with deep fried pork rinds is always a good thing. Greasy lunch like my coworkers love to do is the worst....just staying away from crap food is my diet.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
I'm on a seafood diet.
I see food I want and I eat it.Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
i wouldnt categorize my eating habits, i eat what my body tells me it needs
i havent had meat in over a year i think, sometimes i eat only fruits - depends on where i am atm, if its warm or cold climate
and i might eat meat again, i really dont care about the labels
for.ex. goji berries have loads of proteins so i have no need to eat meat
organic super foods would be my choice and chocolate is one of them...Leave a comment:
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Re: Carnivore, Pescatarian, Vegetarian or Vegan?
Might think of going vegetarian soon.Leave a comment:
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