If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I remember an irish pub that served "half and half" beer. It was half Guiness (stout) and half Harp (lager). They didnīt mix in the glass, they stayed like two layers, that was cool. It was ok to me, but I havenīt drinked it again since then.
That's the Black & Tan. They stay apart because Harp has a higher gravity (higher alcohol by volume) than Guiness. There is a trick to serve the beers this way- pour the Harp first, then lay a spoon on the surface of the Harp and pour the Guiness into the spoon, raising the spoon up the glass as the volume increases. It's an even cooler look if the Guiness is served from a nitrogenated tap. Any two liquids with different densities will do this.
I remember an irish pub that served "half and half" beer. It was half Guiness (stout) and half Harp (lager). They didnīt mix in the glass, they stayed like two layers, that was cool. It was ok to me, but I havenīt drinked it again since then.
Has anybody tried mixing beers? This was a mix that a long time beer buddy recommended me to try.
Rasberry lambic + white allagash = bliss!!!
local place McMenamins makes something called a Rubinator (mix of Ruby Ale (raspberry ale) with a Terminator Stout), really good!
as for myself, I tend to stick to the local Oregon micro-brews..
Terminal Gravity (everything)
Deschutes (black butte porter)
pFreim (damn good saisan)
Widmer (hefeweizen)
Rogue (dead guy ale)
I've only tried mixing for a black and tan, or snake bite (cider and I forget) but never those 2, sounds really good though.
Originally posted by Jenks
I go for the lambics- Cantillon, De Cam, Drie Fonteinen, Tilquin.
wow - thanks for these - i love lambic's actually but I haven't heard of these yet! I'd like to have a beer tasting this winter with some friends, these would be a great addition.
I'm really partial to Belgian beer - but Ten Brewing Co just opened near where I live, has some pretty unique flavor a I've heard from friends. Trappists beers seem to be the ones I always go for though.
Originally posted by Jenks
Chimay was my gateway beer away from american adjunct lagers in college; it's a timeless classic.
Niiice - my gateway was Stone Brewing Co, and Gordon Biersch
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Leave a comment: